<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Tarte aux Pommes</title>
	<atom:link href="http://www.toutefrance.co.uk/2008/05/05/tarte-aux-pommes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.toutefrance.co.uk/2008/05/05/tarte-aux-pommes/</link>
	<description>Anything &#38; Almost Everything about France</description>
	<pubDate>Thu, 03 Jul 2008 22:54:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: TouteFrance &#187; British Baker to Sell Bread to French</title>
		<link>http://www.toutefrance.co.uk/2008/05/05/tarte-aux-pommes/#comment-20</link>
		<dc:creator>TouteFrance &#187; British Baker to Sell Bread to French</dc:creator>
		<pubDate>Fri, 09 May 2008 15:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.toutefrance.co.uk/?p=20#comment-20</guid>
		<description>[...] have to say that I do like French baguettes and patisserie in general (see my post on Tarte aux Pommes), although sometimes French baguettes can have a hard crust that scrapes the inside of the [...]</description>
		<content:encoded><![CDATA[<p>[...] have to say that I do like French baguettes and patisserie in general (see my post on Tarte aux Pommes), although sometimes French baguettes can have a hard crust that scrapes the inside of the [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
